Sizzlin seafood skillet 🦞🦐🦀 . INGREDIENTS: 1/2 pound littleneck clams 8-10 jumbo shrimp 1/2 pound mussels 2 sticks salted butter 3 tbsp garlic pepper rub 2 tbsp baby got butter 1 lemon, juiced 1 tbsp minced garlic 1 tbsp fresh oregano . TO MAKE: 1️⃣ Combine olive oil, garlic pepper rub and baby got butter to make marinade. Cost shrimp and let marinade at least 2 hours 2️⃣ Heat a skillet to medium heat. Place mussels and shrimp into skillet. After 2 minutes, add in shrimp. 3️⃣ Combine softened butter with lemon juice and minced garlic. After 2 minutes, flip shrimp. Clams and mussels should be starting to open. Pour butter. Mixture over the top and cook 2-3 minutes more until shrimp are cooked and shellfish is open. 4️⃣ Serve immediately and top with butter sauce 💯 . #seafood #surfnoturf #castironcooking #butter #playwithyourfood #bangbabgflavorgang