One by one, customers step into Moeko Glynn's home with starry eyes, exclaiming "oohs and "aahs" before placing their orders. ⁠ ⁠ Glynn, a self-taught baker from Japan, started Maru Bread Co. Cottage Bakery in 2017 and hosts a pop-up bakery in her home almost every Saturday morning from 10 a.m. until everything is sold out. ⁠ ⁠ Before Saturday, customers direct message her on Instagram to receive the location. ⁠ ⁠ On one Saturday morning in August, Glynn expertly places liège waffles on a platter, arranges place cards to distinguish each item and puts the finishing touches on her cinnamon rolls as she awaits the customers. ⁠ ⁠ Find out more about Glynn’s at-home bakery using the link in our bio.⁠ #popupbakery #batonrouge⁠