San Francisco's Japantown has been hit hard by the COVID-19 crisis. Yet, some legacy businesses are still kicking despite all obstacles. On the Bridge and the 115-year-old mochi shop Benkyodo have managed to keep their doors open in spite of the challenges of the pandemic—even as their owners head into their 70s. “I’ll be here until my body doesn’t move anymore,” says Chef Mitsuhiro Nakamura. Click the link in our bio to read the full story! #food #bayarea #foodie #foodinstagram #foodgram #bayareabites