✨OPENING TODAY✨@lacocinamarketplace will open its doors for thrillingly diverse lunchtime takeout service: pupusas, tacos de guisado, Algerian-style couscous and California-Creole jerk chicken tacos! 🌮 The food fall is the first in the country entirely led by, and centered on, women of color. @lacocinasf conceived of the food hall as a new platform for its women- and immigrant-focused incubator program. The chefs for the six kiosks that are opening on Monday are all women of color who graduated from that program. For several of the businesses, the food hall represents their first physical storefront. And beyond that, the 101 Hyde Street project is also meant to serve as a model for community-led development—to be an economic engine and a spark of revitalization for one of the more troubled blocks in the Tenderloin. Click the link in our bio to learn more about the new food hall and La Cocina! ✍️: Luke Tsai #food #sffood #bayarea #lacocina #bayareaeats #EatAtLaCocina