“How can we show love in the midst of fear and uncertainty? The only thing I can do is go back to what I always relied on, which is cooking food with my heart. That’s what we’ve done,” says Matt Horn, pitmaster and owner of Horn Barbecue. With unstoppable fortitude, @matthornx opened @hornbarbecue in #WestOakland during the most challenging year for restaurants.  “I was yearning for something to give me purpose. The first time I lit a fire, it did that for me.”
 Watch the video to learn more about Matt’s story + Horn Barbecue ➡ link in bio 📽 (via @kqedbayareabites)