If you’re looking for the perfect way to savor the flavors of summer, then this charred flatbread with New Mexico Green Chiles, grilled peaches, and hot agave is your go-to easy weeknight meal. 🌶️🍑 #getyourfix #ad Inspired by the vibrant tastes of late-summer produce, this smoky, sweet, and savory recipe pairs blistered green chiles (also known as Hatch chiles) with peaches, a basil almond ricotta, and an agave drizzle. Perfect for late summer evenings, it can be made entirely on the grill if you don’t want to turn on your oven. New Mexico Green Chiles are in season now through October, so grab them while they’re at their peak to make this recipe. ⭐ Save this Reel for the recipe below and let me know what toppings you’d put on your flatbread. ⭐️ -INGREDIENTS- Basil Almond Ricotta: ·1 cup whole almonds ·1 tbsp nutritional yeast ·1 tbsp lemon juice ·1 clove garlic ·3 tbsp fresh basil ·½ tsp salt + more to taste ·¼ cup almond milk ·1 tbsp extra virgin olive oil (optional) For the F...