We took a little adventure up to Santa Barbara for 48 hours ☀️ If you go to Santa Barbara, you HAVE to enjoy some fresh sea urchin. We packed as much flavor as possible into our short trip, these were the highlights: 📍Fresh Uni and Raw Scallop bites and Lobster Rolls at sbshellfishco 📍The Strawberry Yuzu Mignonette and Oysters at stonehousesanysidroranch 📍Wine tasting at presquilewine with this decadent Charcuterie Board 📍The best Basque Cheesecake we’ve ever tasted at loquitasb 📍Everything we ate at bellslosalamos , including this Uni Mille Crepe and “Early girl tomato farcie” 📍Brunch at thelarksb with this Pork Belly Eggs Benny . . . . #uni #seaurchin #santabarbara #visitsantabarbara #santabarbaraeats #foodblogger #winetasting #centralcoast #visitcalifornia