Chef Cody nailed his take on a deconstructed Baba Ghanoush with this dish, using gorgeous eggplants from our pals commonthreadfarm ! Roasted Eggplant, Chickpeas, Tahini Vinaigrette, Oregano, Grilled Bread, Charred Lemon #thetailorandthecook #keepitlocal #smallplates #downtownutica #baggssquare