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#WellnessWednesday | The gluten-free diet has become a popular trend over recent years. The most common conditions that require a gluten-free diet include celiac disease, wheat allergy, non-celiac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis. Some individuals may choose to adhere to a gluten-free diet for other reasons. Click the link in our bio to read more! πŸ˜ƒπŸŒΏπŸ”— #ESF #ESFCamps #Nemours #NemoursChildrensHealth #KidsHealth #GlutenFree #CeliacAwareness #Health #Wellness #HealthyEating #EatHealthy #Nutrition #NutritionFacts #HealthyChoices #PartneringForHealth #LinkInBio

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