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#WellnessWednesday
| The gluten-free diet has become a popular trend over recent years. The most common conditions that require a gluten-free diet include celiac disease, wheat allergy, non-celiac gluten sensitivity, gluten ataxia, and dermatitis herpetiformis. Some individuals may choose to adhere to a gluten-free diet for other reasons. Click the link in our bio to read more! ππΏπ
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