I was so bummed I couldn’t try TJ’s kimbap but also extremely excited to hear how popular it was…? Perhaps that ambivalence is relatable, LOLOL. In any event, absence is the mother of invention, right? In this case, it isn’t really an invention, since kimbap has been around for a LONG time. BUT, did you know that TJ’s kimbap is vegan? That definitely wasn’t the kind of kimbap WE were eating growing up, lolol, but I’ll TAKE IT! I add a little vegan egg in mine (TJ’s version doesn’t have it), but both taste SO SO GOOD! Hopefully, you can give ie a try. The recipe is below, but you watch the full tutorial video (LIB) for not just this kimbap but other fancy ones! 1 bunch spinach 4 carrots JUSTEgg (optional) 4 spears pickled burdock root 4 spears pickled daikon radish (danmuji) 1/2 piece baked tofu, cut into batons 2 cups cooked rice 4 sheets nori extra virgin olive oil sesame oil salt pepper Blanch 1 bunch of spinach in boiling water for 1 minute. Then place in ice bath and squeeze out ...