All the Farmette classes are harvesting and cooking this week, along with jars upon jars of pickles made from our zealous cucumber plants! Students made a delicious batch of bruschetta, Israeli salad, tzedziki, zucchini muffins, and chimmichurri! The Shabbat farm stand was sold out in 10 minutes 😂 Delicious learning indeed 🍅 #denverjds #FarmetteFridays #farmlife