It’s really cool to see more Yemeni restaurants open up, because it add so much more variety and diversity in palettes. I don’t think you can find aseed in a restaurant right now except for this place, The Green Province, in Park Slope. When we were in the MSA room back in college, our friends would talk about aseed here and there and we always wondered what it tasted like for so long. And so we finally tried! 🤓 So here’s our review. The Green Province 📍568 4th Ave, Brooklyn, NY 11215 Food: 9/10 Aseed, topped with hearty maraq (soup), is a dish eaten for any kind of meal in Yemen. It’s made of flour and boiling water. You can also add fenugreek sauce (hilbeh) for added flavor which we did. It was great. We should have eaten with our hands. 🥲 We also had lamb haneeth and chicken haneeth. Both were soft and tender, but the chicken was lighter in flavor than the lamb. The rice was so plump and flavorful and you can tell it really soaked up the broth it was cooked in very nicely. We ...