Have you ever had Aseed? It is a Yemeni dish, made by using wheat flour and boiling water lumped together (using a lot of muscle power to get it silky smooth) and is typically topped with butter or honey, or stew or marak (broth). It can be eaten at any time of the day. Find it at The Green Province, a brand new Yemeni restaurant we absolutely LOVED, that tops it with marak or lamb, fenugreek sauce, and sahawiq. The Green Province Restaurant 📍568 4th Ave, Brooklyn, NY 11215 (non-collab / we paid) #halal #yemenifood #brooklyn #parkslope #halalrestaurant #aseed #halalfoodnyc #muslimfoodies #food