Eid Mubarak everyone! 🐮 Making new desserts the night before Eid is an emotional task. Being the perfectionist that I am, it’s gonna pretty much gonna bum me out for the whole day if it doesn’t come out right. I chose passionfruit because I love the contrast of the tang and tartness of the fruit and the light and comforting taste of the creamy panna cotta. It’s a very light dessert. It did make a few mistakes that are not on camera but here is the recipe below! ✨HALAL PASSION FRUIT PANNA COTTA RECIPE✨ Ingredients for Panna Cotta: (3) cups of heavy cream 1/3 cup of white granulated sugar 1 tsp non-alcoholic vanilla extract 1 tbsp halal unflavored gelatin powder 2 tbsp cold water Ingredients for Passionfruit Topping: (2) cups of passionfruit pulp (1) cup of cold water 2 tbsp white granulated sugar 2 tbsp halal unflavored gelatin powder 3 tbsp cold water Mint leaves for garnish (optional) Directions: 1. Let the halal gelatin powder sit in cold water for a minute to dissolve and t...