Since we’re all snowed in, I might as well drop a useful recipe! Quesabirria Tacos 🌮 — Ingredients — Meat: - 5 lb bone in beef cut into chunks - 2 lb lamb shanks Spices: - 1 dried ancho/mulato pepper - 2 dried guajillo peppers - 5-6 dried chile de arbol (I messed up in the video) - Chipotle in adobo sauce (2 pieces) - 2 bay leaf - 1/2 crushed Mexican cinnamon (canela) - 1 tbsp kosher salt - 1 tsp whole black pepper Sauce: - 1 tbsp tomato paste - 3/4 cup of tomato sauce (I forgot to film this) - 1 yellow onion - 5 garlic Misc. - 2 tbsp vinegar - 2 halal chicken bouillon cubes (I used the halal Maggi one) Assemble: - Corn tortillas - Oaxaca & queso cheese blend (I manually mixed it myself) - 1 bunch of cilantro, chopped - 1 red onion, chopped Instructions: 1. Take out seeds from dried spices. 2. Add dried spices, halved yellow onion and garlic onto pan and start roasting. Take out when it starts to burn a little. 3. Put your dried spices into boiled water and submerge it for 3...