Thank you, MICHELIN Guide, for selecting us among Vancouver's finest restaurants. This recognition is a testament to the dedication and commitment to delivering an unparalleled level of hospitality for our incredible guests led by our talented Executive Chef Andrew Richardson, our Restaurant Director Ricardo Ferreria, Wine Director of the Year Franco Michienzi, Chef de Cuisine Ivy Yang and our Operations Manager Clair Hettich.  Congratulations to our entire Elisa and luigiandsons family and thank you to michelinguide and all the judges who are passionate about our industry. #elisasteak #MICHELINGuide #Michelinguideyvr #luigiandsons