Whiskey ginger wings! These will get your pinky poppin’! . Ingredients - chicken wings - 2 cups goldbarwhiskey rickhouse bourbon - 2 cups pineapple juice - 2 cups soy sauce - 1/4 cup ketchup -1 cup brown sugar - 1 cup white sugar - 4 cloves minced garlic - 4 tbsp fresh shredded ginger - 2 tbsp cornstarch slurry - salt and pepper to taste - bbq rub of your choice TO MAKE: 1️⃣Combine 1 cup goldbarwhiskey rickhouse bourbon with 1 cup pineapple juice, 1 cup soy sauce and 2 tbsp shredded ginger. Place wings in a ziploc and coat with marinade. Let sit for at least 4 hours 2️⃣Setup webergrills kettle for indirect cooking. Remove wings from marinade and season with rub of your choice. Place wings on indirect side away from coals. Let wings smoke 30-40 mins. 3️⃣While wings smoke place a small saucepan on stove over medium heat. In saucepan combine 1 cup bourbon, 1 cup soy sauce, 1 cup pineapple juice, 1/4 cup ketchup, 1 cup white sugar, 1 cup brown sugar, 4 cloves minced garlic, 2 tbsp shredde...