I go to Dominique Ansel maybe once a year when I find an intriguing cronut flavor. But also, I was today years old when I found out that all the desserts in the dessert display use FISH GELATIN. *sighs in relief in Muslim* Do what you want with that information… Today they had a limited-edition vegan Butterfly Pea Flower cronut with Coconut riz au lait 🦋🩵 in collab with Sherwin Williams. I believe they’re having it until Saturday. Couldn’t tell the difference. It tasted just like a normal cronut to me. :) They have breakfast all day, but meats are not halal - just went for the pastries/desserts. #desserts #nyc #halal #cronut #dominiqueansel #soho #butterflypeaflower #food #nycdesserts #croissantdonut