Lets use those brisket trimmings and make some tallow. If you cook with oil, tallow is a great option. I would rather use an oil I processed mysel when possible. This will keep for up to 12 months at room temperature and longer in fridge or freezer, in an air tight container of course. #tallow #beeftallow #brisket #cookingoil #3piecesofpecan #fyp