Confused on how to pronounce this bad boy? It’s pronounced “”la-froyg””, not “”la-frog””! 😉 𝐋𝐀𝐏𝐇𝐑𝐎𝐀𝐈𝐆 𝟏𝟎 𝐘𝐑 The heart of its uniqueness lies in malted barley, cold-smoked over peat fires. The grain is dried over the same fires and laid on sea-facing malting floor. Matured for a decade in ex-Bourbon barrels, it emerges as the full-bodied 10-year-old whisky, boasting bold smoky flavors, hints of salty seaweed, and a lingering sweetness. ⁣ 𝐀𝐁𝐕: 43% ⁣⁣ ⁣⁣ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐍𝐨𝐭𝐞𝐬 ⁣ 🥃 Surprising sweetness with hints of salt and layers of peatiness. ​ #scotch #laphroaig #laphroaig10year #whiskey #bar #barlife #phillycocktails #philadelphia #philly #phillyigers