In a Witter Field first, Central Standard Craft Distillery co-founders, Evan Hughes and Pat McQuillan are bringing a whole new spirit to the Wisconsin Rapids Rafters home. On opening day, May 31, Rafter’s fans will be able to enjoy for the first time ever a full-service, in-stadium bar. “Fans will now be able to choose craft cocktails featuring our Red Cabin Bourbon, North Wisconsin Brandy, Door County Cherry Vodka and traditional Rye Vodka on game days.” You can read more about the Rafter’s partnership with Central Standard Craft Distillery using the 🔗 in our bio.