Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods. But the craft nearly disappeared in the late 20th century when younger people left the trade for more profitable careers. See more at: facebook.com/KabilinAlburAsinTibuok?mibextid=ZbWKwL 00:00 - Introduction 01:18 - Preparing Coconut Husks 03:25 - Filtering Seawater Through Ashes 04:18 - Preparing the Stove 06:30 - Cooking Salt Brine 08:20 - Removing and Cleaning Pots 09:29 - Packing Asin Tibuok 09:53 - ASIN Law 10:59 - Indonesian Palung Salt 13:47 - How to Cook with Asin Tibuok at Toyo Eatery 15:19 - Challenges 16:40 - Asin Tibuok’s Future MORE STILL STANDING VIDEOS: How Lebanon’s Oldest Soap Factory Makes 30,000 Olive Oil Bars | Still Standing | Insider Business youtu.be/2YVb4s1DGzw Why The Moulin Rouge Spent $4 Million In Costumes | Still Standing | Insider Business http...