The cooking vessel has a big impact on the shape of your finished panettone. We tried baking our loaf in saucepans, empty coffee cans, and with a homemade aluminum foil collar, but we found that using an 8-inch cake pan made the bread that best approximated the tall shape of panettone baked in a specialty paper mold. Homemade Panettone recipe via @cookscountry linked in our bio. #BreadWeek