HOMEMADE CARAMEL SAUCE😋 follow sweetportfolio for more dessert recipes Let me tell you something, you will never ever buy caramel sauce or syrup at a store again. This caramel is so easy to make and it tastes a million bajillion times better and no, you don’t need a thermometer! See below for full recipe + detailed instructions.👇 ✨Ingredients: * 2 cups cane sugar * 2/3 cups water * 3/4 cup heavy whipping cream * 4 tbsp unsalted butter * 1 tsp vanilla extract * 1/8 tsp salt In a heavy-bottomed saucepan, combine the sugar and water over medium heat. Do not stir, instead swirl the pan gently to ensure even heating to prevent crystallization. Bring to a boil: It will start to change color from clear to golden and then to amber. This process may take about 10-15 minutes. You can adjust the heat if necessary to prevent burning. Once the caramel reaches a deep amber color, remove the pan from the heat. Carefully pour the heavy cream, be careful as the mixture will bubble up. Next, add b...