facebook pixel
@sudwerkbrew
Pretzel, Soup & Sudz🍻🥨🍻 🍲 . As the Spring flowers bloom, it’s the perfect time for a giant, soft Bavarian beer garden pretzel, fresh soup and crisp Sudz. . Back by popular demand, our mushroom soup is made with porcini and portobello mushroom puree with a hint of cream, and chopped chives. Enjoy it in combination with our GIANT Bavarian beer garden pretzel served with a house-made whole grain mustard/peppadew dip and Pilsner beer cheese dip; creating a delightful vegetarian meal! . Both pair perfectly with our newly released “Grizzdom” Hazy Triple IPA that is 10% ABV and showcases ripe stone fruit, sweet floral notes, soft peach flavors and aroma, and hints of tropical fruit and lime; altogether creating a big, smooth, JUICY beer. Order Now (link in bio) . Our taproom kitchen menu is customizable to many preferences; please ask your server for more details. . Hours for Outdoor Dine-In & To-Go/Drive Thru Mon-Wed: Closed Thur-Fri: 4-8pm Sat: 12-8pm Sun: 12-6pm . #redefiningtheamer...

 72

 1

Credits
    Tags, Events, and Projects
    • drinkcraft
    • brewery
    • craftbeer
    • californiacraftbeer
    • vegetarian
    • davisca
    • california
    • brews
    • ipa
    • sudwerkbrew
    • redefiningtheamericanlager
    • ilovebeer
    • vegetarianfood
    • sacramentobeer
    • tripleipa
    • craftbrew
    • beer
    • hazyipa
    • beerstagram
    • craftbeerculture
    • craftnotcrap
    • sudwerkbrewing
    • craftlover
    • beergeek
    • sudwerk
    • beersnob
    • beerme
    • tipa