Pretzel, Soup & Sudz🍻🥨🍻 🍲
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As the Spring flowers bloom, it’s the perfect time for a giant, soft Bavarian beer garden pretzel, fresh soup and crisp Sudz.
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Back by popular demand, our mushroom soup is made with porcini and portobello mushroom puree with a hint of cream, and chopped chives. Enjoy it in combination with our GIANT Bavarian beer garden pretzel served with a house-made whole grain mustard/peppadew dip and Pilsner beer cheese dip; creating a delightful vegetarian meal!
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Both pair perfectly with our newly released “Grizzdom” Hazy Triple IPA that is 10% ABV and showcases ripe stone fruit, sweet floral notes, soft peach flavors and aroma, and hints of tropical fruit and lime; altogether creating a big, smooth, JUICY beer. Order Now (link in bio)
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Our taproom kitchen menu is customizable to many preferences; please ask your server for more details.
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Hours for Outdoor Dine-In & To-Go/Drive Thru
Mon-Wed: Closed
Thur-Fri: 4-8pm
Sat: 12-8pm
Sun: 12-6pm
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