Yes, today is Monday, but we figured we’d give you a heads up on our Sunday plans going forward! 🍻🥘 The response to Chef Irie’s Paella has been overwhelmingly positive! So we’re going to keep this Sunday supper system going. . We will be taking Paella pre-orders all week, until Saturday at 6pm or sold out (link in bio). Then we will host pickup times on Sunday for you and your family to grab the goods! There are portions for 1, 2, and 4 and options for beer and wine pairings. . This paella spends hours simmering slowly in a 3ft paella pan. It’s full of Bomba rice, roasted red peppers, onions, peas, fire roasted tomatoes, marinated giant white butter beans, chicken chorizo sausage, and is topped with Ecuadorian shrimp! 🤤🍤 Make Sundays special with supper from Sudwerk! . . #paella🥘 #paellavalenciana #paellalovers #sundaydinner #sunday #sundayfunday #dinner #food #foodporn #rice #shrimp #foodphotography #paella #foodie #redefiningtheamericanlager #craftbeer #californiacraftbeer #cal...