We’re cooking up a little something special this Easter Sunday…Chef Irie’s Valencia Style Paella! 😆🍤 Ecuadorian shrimp top a heap of chicken chorizo sausage, marinated giant white butter beans, fire roasted tomatoes, onions, peas, roasted red peppers, and Bomba rice. lt’s cooked slowly with a saffron broth in a giant 3 foot paella pan! There’s waves of spice, umami, and smoke undertones which make this delicious paella, perfect for pairing! . There are a few available portion sizes, depending on how many people you’d like to feed, and different beer and wine options. You can choose to feed 1, 2, or 4; and choose to pair it with a 6-pack of our core beers (Pilsner, Marzen, CHL, or Hefeweizen) or a bottle of wine (red or white). . Available for preorder NOW through Saturday at 6pm on our website (link in bio). Pickup will be on Sunday from 3pm-6pm! Let us know if you have any questions! 🍻🔥 . . #paella #paella🥘 #paellavalenciana #paellalovers #sundaydinner #sunday #sundayfunday #eas...