No better time to whip up a fresh batch of beer bread, and we’ve got the easiest recipe to share with ya! 🍻🥖 It’s yeasty, malty, and super customizable. We added sharp cheddar, cracked black pepper, and Märzen...but you can add whatever ingredients and Sudwerk beer you have on hand! Get ready for your house to smell like a brewery. . You’ll need: -3 Cups self-rising flour -3 Tbs. sugar -12 oz. room temperature Suds -4 Tbs. melted butter . Steps: 1. Grease a 9 x 5 loaf pan and preheat your oven to 350 degrees. 2. Mix the flour, sugar, & beer until everything is incorporated and the foam is gone. 3. Pour mix into the greased pan, and bake for 50 minutes at 350 degrees. 4. Remove from pan and set on a wire rack on top of a cookie sheet. Drizzle and brush melted butter all over the top and sides. 5. Enjoy warm! . See, we told you it was easy! Try the recipe and tag us in your tasty results! Hoppy baking! . . #beerbread #recipes #marzen #cookingwithbeer #amberlager #redefiningtheamericanl...