As part of Brazil Week, hosted by @vanderbilt_clas, students, staff and faculty enjoyed a cooking class on Brazilian Origins and Street Food, taught by Dr. Ben Legg. On the menu: pão de queijo, tapiocas, and açaí 🍴🇧🇷⁣ 📸: Social 'Dore @lrodezno⁣ #vandygram #brazilweek #latinstudies