CINNAMON SUGAR CRUFFINS 🍯
The tastiest breakfast or brunch idea and so easy to make! All you’ll need is a stick of challengebutter , crescent dough, sugar, and spices!
Ingredients:
4 tubes of crescent roll dough
1 stick unsalted Challenge Butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar
1 tbsp cinnamon
1/2 tsp pumpkin spice
cinnamon sugar (1/2 cup sugar + 1 tbsp cinnamon)
1. In a mixing bowl, combine the softened butter, sugars, and spices.
2. Unroll the crescent roll dough, then spread on an even layer of the sugar mixture.
3. Roll up the dough again, then slice down the middle lengthwise.
4. Roll each piece into a scroll, then place into a muffin pan to bake.
5. Add a sprinkling of cinnamon sugar on top of each cruffin, then place into a preheated oven at 350F and bake for 18-20 minutes or until golden brown.
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