Enoki Mushroom Fritter 2 packs of Enoki Mushroom 1 cup chickpea flour 1/3 cup tapioca flour 1/2 tsp baking powder 1 tsp salt 3 tsp granulated garlic powder 3 tsp granulated onion powder Thai Chili Pepper Water 1. Combine all the ingredients in a bowl. 2. Start with 1/2 water and slowly add more water until you get a thick pancake like batter consistency. It should slowly roll off your spatula. 3. Fry at 350F until golden brown. 4. You can season with salt if needed #enokimushroom #easyrecipes