Pumpkin blueberry cheesecake bars. Did you ever try this combo? Trust me it works, it’s delicious and so festive. Enjoy!🎃🍂🫐 Recipe Crust 1 cup almond flour 1/2 cup pecan flour ( sub with almond flour) 4 tbsp melted butter 1/3 cup light brown sugar Pinch of salt Filling 1 8 oz package of cream cheese room temperature 1 cup greek yogurt 3/4 cup granulated sugar 2 eggs 1 cup pumpkin puree 1 tsp vanilla extract 1 tsp pumpkin spice Pinch of salt 2 tbsp cornstarch Instructions Preheat oven to 350F Line a 8x8 square baking dish with parchment paper. In a bowl combine all ingredients for the crust. Pour the crust mixture into the pan and press down firmly. Bake the crust for 10 minutes. In the meantime, combine all ingredients for the filling using an electric mixer. Pour batter on top if the pre baked crust. Add blueberries over the batter. Bake in the oven for 35-40 minutes until cheesecake is set. Remove from the oven and allow to cool completely before transferring in the...