Hot Honey Lemon Pepper Wings 2 lbs wings Lemon pepper seasoning Wet Batter: 2 cup chickpea flour 2/3 cup tapioca flour 1 tsp baking powder 1 tbsp Lemon pepper seasoning Thai Chili Peppers 1 cup water Honey Lemon Sauce: 4 tbsp butter Juice of half lemon 1/3 cup Thai Chili Honey 1 tsp chopped garlic 2 tsp lemon pepper seasoning Salt to taste 1. Season the wings with lemon pepper seasoning. 2. Combine everything of the wet batter and start with 1 cup water and slowly add in more water until you get a thick consistency that smoothly falls off the spatula. 3. Dredge the wings in the wet batter. If the batter is done right, then you all or 90% of the batter should stick to the chicken. 4. Fry at 350F until golden brown. 5. For the lemon lemon sauce melt butter on a medium heat pan and combine all the ingredients. Simmer for about 1-2 mins. Let it cool and it will thicken back up. Taste and adjust for salt. 6. Mix the sauce and chicken together. #lemonpepperchicken #lemonpepper #eas...