We enjoyed a beautiful dinner at Libertad, many small plates that pack so much flavor! Here’s what we had! 🐟Tuna Tiradito ~ raw yellowfin tuna, wasabi mayo, soy-lime vinaigrette, pickled chiles, cilantro, olive oil 🫓Hummus ~ chipotle hummus, olive oil, queso fresco, black sesame, chapati tortilla 🍠Calabaza ~ roasted local squash, salsa macha, pomegranate seeds 🥔Papas A La Huancaina ~ crispy potatoes, spicy huancaina sauce, queso fresco, herbs 🍗Flautas ~ chicken tinga, watercress, crème fraiche, queso fresco, aguacate salsa, pickled onions 🍤Camarones ~ shrimp, guajillo chile butter, blue corn & mascarpone polenta 🥩Asada ~ skirt steak, chipotle chèvre, yucca fries, chimichurri 🍹 Hielo Caliente ~ passion fruit juice, lime juice, ginger-habanero syrup, 7 spice rim 🥭Mango Agua Fresca 🍫 Chocolate Cake~ dark chocolate bread pudding, chocolate flakes, abuelita créme anglaise, house made horchata helado 🍦Sundae ~ chef ashley’s seasonal sundae with house made ice cream and locally s...