We love a high protein Fall dessert!
INGREDIENTS:
1 1/2 cup rolled oats
2 scoops Ghost protein powder
3/4 cup brown sugar alternative
1 tsp. ground cinnamon
3/4 tsp. baking soda
1/4 tsp. salt
6 tbsp. butter
6 tbsp. unsweetened applesauce
2 tbsp egg whites
FILLING:
3 cups apple, chopped
1 tbsp. Sweetener
1 tbsp. lemon juice
1/2 tsp. ground cinnamon
DIRECTIONS:
Preheat the oven to 350 degrees F.
Whisk together dry ingredients in a medium mixing bowl.
Add wet ingredients and mix thoroughly.
Chop apples into small bite-sized chunks and toss with sweetener, lemon, and cinnamon.
Spread half of the crumble mixture over the bottom of a parchment-lined 9”x9” baking pan. Press down well.
Spread apples over the bottom oat layer, then sprinkle remaining crumble over top, pressing down lightly.
Bake in preheated oven for 25-30 minutes until golden brown on top.
Top with ice cream and enjoy!
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