Our Latin American ERG helped us commemorate Hispanic Heritage Month by sharing a bit about themselves, their cultures, traditions, and of course, favorite foods. đ
This all-star group and their families hail from all over the map, including El Salvador, Guatemala, Mexico, Ecuador, Nicaragua, Haiti, Brazil, Lebanon, and the Dominican Republic. đ
Team members mentioned that they keep their cultures top of mind by doing things like reading about Latin American history and passing along their native languages to their children.
The list for the group's favorite foods goes on and on with dishes & desserts like enchiladas, pupusas, yucca con chicharron, soup de caracol, sancocho, street tacos, pan con pollo, pupusas, orchata, and habichuelas con dulce hilachas. đ˝ď¸
We're grateful for this tight-knit ERG and their willingness to share and teach our collective team about the many facets of Latin American cultures.
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