Shaved Brussels Sprouts with Pomegranate Dressing and Chili Almonds! I usually don’t do baked salads back to back, but this dressing hit me like a ton of bricks and I needed to make it. It’s just the right amount of creamy, sweet and acidic, and the chili almonds balance everything out with a nutty crunch.
It serves four which means I have three servings in my fridge just WAITING for me, and I cannot wait.
Full recipe is on the blog and linked in bio, and I hope you’ll love it if you make it!
justinesnacks.com/shaved-brussels-sprouts-salad-with-pomegranate-dressing-chili-almonds#bakedsalad#fallfood#saladrecipe#harvestbowl