BAKED. SALAD. SEASON! And I am sorry for the screaming I just get so excite! And this is just the beginning - so please let me know of any and every baked salad request. Your roasted vegetable wish is my command 🫡 The start to this season is Roasted fennel, crispy edges brussels sprouts, and a reduced figgy balsamic dressing. Chili beans by way of wearebrightland ardor red chili olive oil. A dreamy, veg-packed salad. The full recipe is on the blog, for when your weather dips below 70 and you’re ready to roast 😎 justinesnacks.com/roasted-fennel-brussels-sprout-salad-with-fig-balsamic #bakedsalad #fennel #brusselssprouts #healthydinner