Two vinegar chickpea & farro peperonata. A take on a classic dish, but exactly what I picture myself making one day when I have a group to feed and I want to give them something filling, nourishing, and fresh. It uses a ton of vegetables at once so nothing goes to waste, it’s practical, plant-based and nutritious, while still being delicious as hell. It kind of encapsulates how my late-summer recipes have felt - super simple, letting the produce take the lead, but always delivering in flavor. And while the simple might be what I’m loving now, don’t worry, inventive recipes are coming sooner than you think. Baked Salad Season is on the horizon and I cannot WAIT. justinesnacks.com/chickpea-farro-peperonata #peperonata #plantbasedcooking #cookingtutorials #summerproduce