Fuelling the finals with this delicious chicken gyros recipe 🌮 using YoPRO yoghurt for an extra hit of protein
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Chicken marinade:
1kg chicken breast
1/2 cup plain YoPRO yoghurt
1 lemon, juiced
2 garlic cloves, minced
2 tbsp extra virgin olive oil
2 tsp dried oregano
2 tsp thyme
1 tsp paprika
1 tsp Salt
Fries:
3 potatoes skin-on, washed
2 tbsp olive oil
Salt & pepper
Method:
In a bowl, combine all the chicken marinade ingredients together.
Cut chicken into 1 cm cubes and coat in the marinade. Cover and place in the fridge to marinate for at least 30 minutes.
Place chicken pieces onto skewers and cook on pan until chicken is fully cooked through.
Cook the fries in an air fryer or oven.
Serve the chicken in a pita with red onion, tomatoes, tzatziki dip, lettuce and fries.