In honour of World Vegetarian Day, add a little sunshine to your morning with this cozy mushroom, kale and feta egg dish. Get the recipe for Coddled Eggs with Mushroom and Kale by chef.souschef at our link in bio! #ConestogaFarms #ConestogaEggs #EggRecipes #WorldVegetarianDay #FoodHoliday #BecauseLocalMatters