Aussie Mate of the Month: This month we are headed south to Tecate, Mexico to highlight Aussie Beef Mate, Marcelo Hisaki marcehisaki, a restaurateur restauranteamores, chef, consultant, education director AND represents Mexico in the Bocuse D’Or!. Marcelo recently joined us at Flavor Experience where he created and spoke to a brilliant new dish - an Aussie Lamb Barbacoa with Date Mole Negro. We’re for all things
#Aussiebeef. Be sure to follow along on his journey! Thanks for being our mate, Marcelo!
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