Apparently red tones are fashionable this season…so I’ll be setting my ‘hors d’œuvre’ accordingly 🍷 . •Wine : bordeaux, pinot noir, Côtes du Rhône •Bread: pugliese or baguette •Cheese: herbs de Provence bellavitano, aged manchego, bleu du vercors, chèvre •Meat: prosciutto, truffle soppressata •Fruit: red Anjou pears, red grapes, figs . Serve all at once and invite some friends to join you! . . #frenchfoodie #frenchvibes #charcuterie #fromagefrancais #chinchin #falltablescape #automne #horsdoeuvres #autumnfood