Fresh on TBG: Creamy pumpkin pie in a flaky gluten-free crust 🍂🍁🎃 This pie starts with my favorite gluten-free pastry made extra flaky with vermontcreamery cultured butter. The filling gets a flavor boost from homemade pumpkin puree, Vermont Creamery crème fraîche, and golden pumpkin pie spice laced with turmeric to brighten the color. I love topping slices with whipped crème fraîche for a pretty and tasty finish. Leave a comment if you'd like the recipe and I'll DM you the link. Bojon appétit! #pumpkinpie #glutenfreepie #glutenfreebaking #piesofinstagram #pumpkinszn