Leaving these gluten-free pumpkin spice muffins here in case you need a lil weekend baking inspiration! These are super soft and floofy, made with sweet rice, millet, and oat flours, and sweetened with maple syrup and coconut sugar. Optionally dairy-free and vegan. Bonus that they can be in and out of the oven in 45 minutes. I especially love the craggy lids sprinkled with cinnamon sugar. So cozy! Leave a comment if you'd like the link and I'll DM it directly to you. Bojon appétit, friends! #pumpkinspice #pumpkinmuffins #pumpkinmuffins🎃 #pumpkinspicemuffins #glutenfreemuffins #glutenfreebaking #sweaterweather #cozyseason #fallbaking