Next up for crème fraîche week: 4-ingredient crème fraîche ice cream 🍦 It’s rich, tangy, not too sweet, and goes with just about any dessert. It’s a brilliant use for the homemade crème fraîche I shared in my last post 😉 Shown here with the marzipan berry crisps from Alternative Baker (page 152) - so good. 🫐🍓 Leave a comment if you’d like the recipe and I’ll DM you the link 🔗 Bojon appétit! 👩🏻‍🍳 #icecreamrecipe #cremefraiche #glutenfreebaking