I just got a sweet comment on this gluten-free tomato galette recipe by a reader who made it with extra cheese and some dijon mustard spread on the crust. This gave me a wicked craving for this flaky tomatoey goodness, and I thought you all might feel the same way! Swipe to see how it’s made ➡️ This recipe starts with my favorite flaky gluten-free pie crust made with sweet rice, oat, and millet flours. Top this with parmesan, mozzarella, oregano, and thick heirloom tomato slices that have been salted and drained to concentrate their flavor. It bakes into a golden galette loaded with the flavors of summer. Enjoy! #tomatoseason #heirloomtomatoes #tomatogalette