This one’s for the grainiacs! A moist and fudgy chocolate cake made with #teff flour 🍫 Swipe to see how it’s made ➡️ If you’ve never baked with teff flour, you’re in for a treat! This tiny grain is best known for Ethiopian injera, a fermented flatbread used for scooping up curries and other savory deliciousness. But teff flour is brilliant in sweets too. Its high protein content makes this cake bake up with a dreamy crumb and rich flavor. Best of all, it’s made with one bowl and a whisk in about 30 minutes. Top it with swirls of frosting (peanut butter is my favorite!) for a weeknight bake that’s always a crowd pleaser. With dairy free, egg free, and vegan options! recipe adapted from snixykitchen so you know it’s 🔥 bojongourmet.com/chocolate-cake-peanut-butter-frosting-gluten-free-vegan #glutenfreecake #glutenfreechocolatecake #teffflour #alternativebaking #chocolatepeanutbutter