This fall essential just got a little more spicy ☕️ 🎃 ! The Pumpkin Spice Iced Coffee is perfect for warm fall afternoons, featuring torani Pumpkin Pie Sauce ice cubes, savannahbeeco Whipped Pumpkin Spice Honey in a delectable cold foam, and a strong coffee base. You can pick up all o these ingredients from worldmarket! Pumpkin Spice Iced Coffee (Makes 1) ◻️ 1-2 tbsp Torani Pumpkin Pie Sauce ◻️ 1 1/2 cup iced coffee, divided ◻️ 1/4 cup skim milk ◻️ 1 tbsp Savannah Bee Whipped Pumpkin Spice Honey ◻️ Star anise, for garnish Prepare Pumpkin Spice Coffee Cubes 1. Drizzle Torani Pumpkin Pie Sauce into a crushed ice tray and fill with 1/2 cup iced coffee. 2. Freeze for 3 hours or until frozen solid. Prepare Pumpkin Honey Cold Foam 1. Add skim milk and Savannah Bee Whipped Pumpkin Spice Honey to a pitcher. 2. Use a hand frother or the cold setting of a milk frother to froth the mixture for 1-2 minutes until thick and creamy. Combine 1. Fill a glass with pumpkin spice coffee cubes....