Porto’s Bakery is a family-owned institution that has been a part of the fabric of Los Angeles since its owners fled Cuba nearly 50 years ago and have passed the business down through generations. The bakery is a must-stop shop in California for its famous potato balls, guava cheese strudels and countless Cuban specialties. NBC’s Gadi Schwartz reports in this week’s Sunday Spotlight. » Subscribe to TODAY: on.today.com/SubscribeToTODAY » Watch the latest from TODAY: bit.ly/LatestTODAY About: TODAY brings you the latest headlines and expert tips on money, health and parenting. We wake up every morning to give you and your family all you need to start your day. If it matters to you, it matters to us. We are in the people business. Subscribe to our channel for exclusive TODAY archival footage & our original web series. Connect with TODAY Online! Visit TODAY's Website: on.today.com/ReadTODAY Find TODAY on Facebook: on.today.com/LikeTODAY Follow TODAY on Twitter...